Zutaten für Amazing Pork Tenderloin In The Slow Cooker
- 1.5-2 lb pork tenderloin
- Dry Onion Soup Mix
- 1 cup water
- 1 cup dry red wine
- 4-6 cloves garlic, minced
- 1/4 cup soy sauce
- 1 teaspoon freshly ground black pepper
- 1 medium onion, thinly sliced
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Zubereitung von Amazing Pork Tenderloin In The Slow Cooker
- Place a 1.5-2 lb pork tenderloin in your slow cooker.
- In a small bowl, whisk together 1 cup dry red wine, 1/4 cup soy sauce, and 1 cup water.
- Pour the wine mixture over the pork tenderloin, ensuring it's coated on all sides.
- Top the pork with 1 medium onion, thinly sliced; and 4-6 cloves garlic, minced. Reserve some minced garlic for later.
- Sprinkle generously with freshly ground black pepper (about 1 teaspoon).
- Cover the slow cooker and cook on low for 4-6 hours, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
- Serve the sliced pork tenderloin with the delicious pan juices (au jus) spooned over the top.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
9g
Carbs
1g
