Ingredientes para Apricot Glazed Pork Medallions
- Pork medallions
- Salt, generously
- Ground black pepper, generously
- Sesame oil
- Apricot preserves
- Tamari soy sauce
- Fresh ginger, minced
- Fluffy rice
- Steamed broccoli florets
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Como fazer Apricot Glazed Pork Medallions
- Season pork medallions generously with salt and pepper.
- Mince the fresh ginger.
- Heat sesame oil in a large skillet over medium-high heat.
- Add pork medallions and sear for 2 minutes per side, until browned.
- Add minced ginger, apricot preserves, and tamari sauce to the skillet. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to low. Cover and simmer for 5-7 minutes, or until the pork is cooked through and the sauce has thickened slightly. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
- Serve the apricot glazed pork medallions over a bed of fluffy rice. Garnish with steamed broccoli florets, if desired.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
148g
Fat
12g
Carbs
21g
