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Apricot Glazed Pork Medallions Recipe

Wow your family with these incredibly juicy and flavorful Apricot Glazed Pork Medallions! This easy Food Network-inspired recipe is a crowd-pleaser, perfect for a weeknight dinner or a special occasion. Tender pork medallions are perfectly seared then simmered in a luscious apricot glaze, creating a sweet and savory masterpiece. Serve over fluffy rice with your favorite sides like steamed broccoli for a complete and satisfying meal.

Prep Time 15 mins
Cook Time 30 mins
Calories 427.1 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Apricot Glazed Pork Medallions 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Glazed Pork Medallions

  • Pork medallions
  • Salt, generously
  • Ground black pepper, generously
  • Sesame oil
  • Apricot preserves
  • Tamari soy sauce
  • Fresh ginger, minced
  • Fluffy rice
  • Steamed broccoli florets

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How to Make Apricot Glazed Pork Medallions

  1. Season pork medallions generously with salt and pepper.
  2. Mince the fresh ginger.
  3. Heat sesame oil in a large skillet over medium-high heat.
  4. Add pork medallions and sear for 2 minutes per side, until browned.
  5. Add minced ginger, apricot preserves, and tamari sauce to the skillet. Stir to combine.
  6. Bring the mixture to a simmer, then reduce heat to low. Cover and simmer for 5-7 minutes, or until the pork is cooked through and the sauce has thickened slightly. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
  7. Serve the apricot glazed pork medallions over a bed of fluffy rice. Garnish with steamed broccoli florets, if desired.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

148g

Fat

12g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork Asian Chinese Easy Beginner Cook Inexpensive Meat Pork Loins 3 Steps Or Less