Zutaten für Apricot Walnut Scones
- 1 ½ cups all-purpose flour
- ½ cup pastry flour
- ¼ cup granulated sugar (plus 1 tablespoon for sprinkling)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- ½ cup heavy cream
- 1 large egg
- ½ cup dried apricots, chopped
- ½ cup walnuts, chopped
- 1 teaspoon vanilla extract
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Zubereitung von Apricot Walnut Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Fold in the chopped apricots and walnuts.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Cut the circle into 8 wedges using a sharp knife.
- Place the scones onto the prepared baking sheet.
- Bake for 15-18 minutes, or until golden brown.
- Let the scones cool on the baking sheet for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
34g
Fat
38g
Carbs
8g
