Baileys Irish Cream Truffles Rezept

Indulge in the decadent delight of homemade Baileys Irish Cream Truffles! This recipe, inspired by a popular candy newsletter, creates creamy, melt-in-your-mouth truffles infused with the rich flavor of Baileys Irish Cream. Easy to make with simple ingredients, these elegant treats are perfect for parties, gifts, or a special night in. Get ready to impress!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 94.3 kcal

Eiweiß 4g

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Zutaten für Baileys Irish Cream Truffles

12 ounces semi-sweet chocolate chips
1/4 cup heavy cream
4 tablespoons (1/2 stick) unsalted butter
2 large egg yolks
1/4 cup Baileys Irish Cream
Toppings (optional): powdered sugar, unsweetened cocoa powder, chopped nuts, sprinkles, or shredded coconut

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Zubereitung von Baileys Irish Cream Truffles

Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave in 30-second intervals, stirring until smooth.
Stir in 1/4 cup Baileys Irish Cream and 1/4 cup heavy cream over very low heat until melted and combined.
In a separate bowl, whisk 2 large egg yolks lightly. Gradually whisk the warm chocolate mixture into the egg yolks, ensuring a smooth consistency.
Continue whisking until the mixture begins to thicken slightly.
Remove from heat and whisk in 4 tablespoons (1/2 stick) of unsalted butter until fully incorporated and smooth.
Pour the mixture into a shallow dish and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Refrigerate for at least 4 hours, or preferably overnight, until completely firm.
Using a spoon or small cookie scoop, scoop out rounded tablespoons of the truffle mixture.
Roll the mixture into 1-inch balls between your palms.
Roll the truffles in your choice of coating: powdered sugar, unsweetened cocoa powder, chopped nuts, sprinkles, or even shredded coconut.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

28g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baileys Irish Cream Truffles?

Baileys Irish Cream Truffles dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baileys Irish Cream Truffles?

Baileys Irish Cream Truffles hat etwa 94.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 1 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Baileys Irish Cream Truffles?

Die wichtigsten Zutaten für Baileys Irish Cream Truffles sind Semisweet Chocolate, Heavy Cream, Unsalted Butter, Egg Yolks, Baileys Irish Cream, Toppings (optional): powdered sugar, unsweetened cocoa powder, chopped nuts, sprinkles, or shredded coconut. Die vollständige Liste mit Mengenangaben findest du oben.