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Zubereitung von Apricot Whip
- Combine 1 cup dried apricots and ½ cup water in a medium saucepan.
- Cover the saucepan and bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer until the apricots are very tender, about 15-20 minutes.
- Using a slotted spoon, transfer the cooked apricots to a baking sheet to cool slightly.
- Once slightly cooled, puree the apricots and ¼ teaspoon of salt in a food processor until completely smooth and the consistency of thick jam.
- Allow the apricot whip to cool completely to room temperature.
- Refrigerate in an airtight container for up to 1 day to allow flavors to meld. This step is optional but recommended.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
277g
Fat
0g
Carbs
27g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Desserts Fruit Easy Holiday Event Kid Friendly Vegan Vegetarian Cakes Dietary Low Sodium Low Cholesterol Infant Baby Friendly Cake Fillings And Frostings Low Saturated Fat Low Calorie Low Carb Toddler Friendly Low In Something 4 Hours Or Less
