Apple Bread Pudding Rezept

Indulge in this irresistible Apple Bread Pudding, a comforting classic elevated with a burst of fruity sweetness! This recipe, originating from Abel's Apple Acres & KCRA TV, offers a delightful twist – add dried apricots or your favorite dried fruits alongside the apples for an explosion of flavor. Perfect for a cozy evening, this recipe is easily adaptable for diabetics using Splenda. Get ready to savor every bite of this warm, comforting, and subtly sweet dessert!

Vorbereitung 35 Min.

Kochzeit 70 Min.

Kalorien 390.6 kcal

Eiweiß 14g

Bewertung Sei der Erste

250

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Zutaten für Apple Bread Pudding

Amount for greasing 5-cup ovenproof dish
3 medium apples (about 3 cups)
1 cup granulated sugar
1/2 cup white wine
6 cups stale bread, 1-inch cubes
2 cups heavy cream
4 large eggs
orange zest
1/2 cup apple juice
1/2 cup chopped dried apricots (optional)
1 lemon zest

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Zubereitung von Apple Bread Pudding

Preheat oven to 350°F (175°C).
Butter a 5-cup ovenproof dish.
Peel and thinly slice 3 medium apples (about 3 cups).
Place the apple slices in the bottom of the prepared dish.
Sprinkle 1/2 cup granulated sugar (or Splenda equivalent) over the apples.
Pour 1/2 cup apple juice or white wine over the apples.
Optional: Add 1/2 cup chopped dried apricots (or other dried fruit) to the apples.
Cut 6 cups of stale bread into 1-inch cubes.
Arrange the bread cubes over the apples, gently pressing down to create an even layer.
In a separate bowl, whisk together 4 large eggs, 2 cups heavy cream, and the remaining 1/2 cup granulated sugar (or Splenda equivalent).
Pour the egg mixture evenly over the bread.
Grate the zest of 1 lemon and sprinkle it over the top.
Let the pudding sit for at least 30 minutes to allow the bread to absorb the liquid.
Bake for 25-30 minutes, or until the pudding is golden brown and set. A toothpick inserted into the center should come out clean.
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

99g

Fat

67g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Bread Pudding?

Apple Bread Pudding dauert insgesamt etwa 105 Minuten – ungefähr 35 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Apple Bread Pudding?

Apple Bread Pudding hat etwa 390.6 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 12 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Apple Bread Pudding?

Die wichtigsten Zutaten für Apple Bread Pudding sind Butter, Baking Apples, Sugar, White Wine, Bread, Light Cream. Die vollständige Liste mit Mengenangaben findest du oben.