Apricot Pecan Muffins Rezept

Indulge in the irresistible flavor of these fluffy Apricot Pecan Muffins! Bursting with juicy apricots and crunchy pecans, this versatile recipe is a baker's dream. Perfect for breakfast, brunch, or a sweet treat, this recipe is easily customizable – use fresh or dried apricots, and feel free to experiment with other nuts and add-ins. Even apricot skeptics will be asking for seconds! Prepare to be amazed by the incredible flavor and texture. Get ready to bake up a batch of these unbelievably delicious muffins today!

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 302 kcal

Eiweiß 9g

Bewertung Sei der Erste

217

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Zutaten für Apricot Pecan Muffins

1 cup (2 sticks) softened unsalted butter
1 ½ cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
½ teaspoon salt
2 ½ cups all-purpose flour
1 cup milk
1 cup chopped pecans
1 cup chopped apricots (fresh or 1 cup rehydrated dried apricots)
½ teaspoon baking soda

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Zubereitung von Apricot Pecan Muffins

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
Cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in 1 cup chopped pecans and 1 cup chopped apricots (fresh or 1 cup rehydrated dried apricots).
Fill muffin cups about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on muffin size.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

76g

Fat

29g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Easy Nuts Brunch 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Pecan Muffins?

Apricot Pecan Muffins dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Pecan Muffins?

Apricot Pecan Muffins hat etwa 302 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 12 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Apricot Pecan Muffins?

Die wichtigsten Zutaten für Apricot Pecan Muffins sind Butter, Sugar, Eggs, Vanilla, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.