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Zubereitung von Arepas De Queso Fritas
- In a large bowl, combine the pre-cooked maize flour and salt.
- Gradually add the warm water, mixing with your hands until a soft dough forms. Knead for about 5 minutes until smooth.
- Divide the dough into 8 equal portions. Shape each portion into a small disc, about 1/2 inch thick.
- Make a small indentation in the center of each disc. Fill each indentation with about 1 ounce of shredded cheese.
- Carefully fold the dough over the cheese, sealing the edges to form a ball.
- Flatten each ball into a thick patty, about 3/4 inch thick.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
- Carefully place the arepas in the hot oil and fry for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the arepas from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy your delicious Arepas De Queso Fritas!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
1g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Lunch Main Dish Side Dishes Eggs Dairy Mexican Easy Finger Food Heirloom Historical Holiday Event Low Fat Vegetarian Grains Cheese Eggs Deep Fry Stove Top South American Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Free Of Something Low In Something Pasta Rice And Grains Equipment Number Of Servings Presentation Technique
