Ingredients for Arepas De Queso Fritas
- Cornflour
- Egg Yolk
- Water
- Salt
- Cheese
- Oil
How to Make Arepas De Queso Fritas
- In a large bowl, combine the pre-cooked maize flour and salt.
- Gradually add the warm water, mixing with your hands until a soft dough forms. Knead for about 5 minutes until smooth.
- Divide the dough into 8 equal portions. Shape each portion into a small disc, about 1/2 inch thick.
- Make a small indentation in the center of each disc. Fill each indentation with about 1 ounce of shredded cheese.
- Carefully fold the dough over the cheese, sealing the edges to form a ball.
- Flatten each ball into a thick patty, about 3/4 inch thick.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
- Carefully place the arepas in the hot oil and fry for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the arepas from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy your delicious Arepas De Queso Fritas!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
1g
Carbs
7g