Zutaten für Arizona Avocado Salad
- 2 ripe avocados (diced)
- 1/4 cup finely chopped red onion
- 2 tablespoons lime juice
- Chili Powder
- 1/2 teaspoon ground cumin
- 2-3 dashes Tabasco sauce (or to taste)
- 1/2 teaspoon salt
- 1 large ripe tomato, 2 tablespoons pulp reserved
- a bed of crisp lettuce
- 1-2 jalapeños (finely minced, adjust to taste)
- extra chopped cilantro (optional garnish)
- a sprinkle of cotija cheese (optional garnish)
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Zubereitung von Arizona Avocado Salad
- Peel 1 large ripe tomato and carefully cut off the top, creating a lid.
- Gently scoop out the tomato pulp, reserving about 2 tablespoons for the mixture (optional).
- In a medium bowl, combine 2 ripe avocados (diced), 2 tablespoons lime juice, 1/4 cup finely chopped red onion, 1-2 jalapeños (finely minced, adjust to taste), 1/2 teaspoon ground cumin, 2-3 dashes Tabasco sauce (or to taste), and 1/2 teaspoon salt. Gently mix until combined.
- If desired, add the 2 tablespoons of reserved tomato pulp to the avocado mixture.
- Carefully fill the hollowed-out tomato with the avocado mixture.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve the stuffed tomato chilled on a bed of crisp lettuce. Garnish with extra chopped cilantro or a sprinkle of cotija cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
16g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Salads Side Dishes Vegetables Mexican Easy Beginner Cook Summer Vegetarian Dietary Spicy Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Tomatoes Taste Mood Presentation Served Cold
