Ingredients for Arizona Avocado Salad
- 2 ripe avocados (diced)
- 1/4 cup finely chopped red onion
- 2 tablespoons lime juice
- Chili Powder
- 1/2 teaspoon ground cumin
- 2-3 dashes Tabasco sauce (or to taste)
- 1/2 teaspoon salt
- 1 large ripe tomato, 2 tablespoons pulp reserved
- a bed of crisp lettuce
- 1-2 jalapeños (finely minced, adjust to taste)
- extra chopped cilantro (optional garnish)
- a sprinkle of cotija cheese (optional garnish)
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How to Make Arizona Avocado Salad
- Peel 1 large ripe tomato and carefully cut off the top, creating a lid.
- Gently scoop out the tomato pulp, reserving about 2 tablespoons for the mixture (optional).
- In a medium bowl, combine 2 ripe avocados (diced), 2 tablespoons lime juice, 1/4 cup finely chopped red onion, 1-2 jalapeños (finely minced, adjust to taste), 1/2 teaspoon ground cumin, 2-3 dashes Tabasco sauce (or to taste), and 1/2 teaspoon salt. Gently mix until combined.
- If desired, add the 2 tablespoons of reserved tomato pulp to the avocado mixture.
- Carefully fill the hollowed-out tomato with the avocado mixture.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve the stuffed tomato chilled on a bed of crisp lettuce. Garnish with extra chopped cilantro or a sprinkle of cotija cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
16g
Carbs
6g