Zutaten für Aromatic Turkey Curry
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (1 inch) piece fresh ginger, grated
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¼ teaspoon cayenne pepper (optional)
- ½ teaspoon garam masala
- 1 (28 ounce) can crushed tomatoes
- 1 ½ pounds ground turkey
- 2 cups chicken or vegetable stock
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Rice or naan bread for serving
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Zubereitung von Aromatic Turkey Curry
- Heat 2 tablespoons of vegetable oil in a large pan or Dutch oven over medium heat.
- Add 1 large chopped onion and 2 cloves minced garlic. Cook until softened, about 5 minutes.
- Stir in 1 inch piece of grated ginger, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon garam masala. Fry for 1 minute more, stirring constantly, until fragrant.
- Add 1 (28 ounce) can crushed tomatoes, 1.5 lbs turkey or chicken (cut into 1-inch pieces), and 2 cups chicken or vegetable stock. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the meat is cooked through.
- Stir in 1/2 cup heavy cream or crème fraîche. Taste and adjust seasonings as needed.
- Serve hot with rice or naan bread. Garnish with fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
11g
Fat
33g
Carbs
2g
