Aloo Potato Pakora Rezept

Whip up a batch of these irresistible Aloo Potato Pakoras in just 10 minutes! This easy recipe, shared by my friend Rupali, makes a fantastic side dish for any Indian meal. Perfect for adults, and a kid-friendly snack with less chili powder – they'll gobble them up! Get ready for crispy, flavorful potato fritters that are bursting with deliciousness.

Vorbereitung 15 Min.
Kochzeit 10 Min.
Kalorien 898 kcal
Eiweiß 17g
Bewertung Sei der Erste
Aloo Potato Pakora 167

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Zutaten für Aloo Potato Pakora

  • 3 medium potatoes
  • Oil for deep frying
  • 1 cup gram flour (besan)
  • Water (as needed for batter)
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon ginger garlic paste (includes garlic)
  • 1/2 teaspoon ginger garlic paste (includes ginger)
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh coriander leaves (cilantro)
  • 1 large onion, chopped
  • 2 green chillies, chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder

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Zubereitung von Aloo Potato Pakora

  1. Peel and grate the potatoes. Squeeze out any excess water.
  2. In a large bowl, combine the grated potatoes, chopped onion, green chilies, gram flour, chili powder, turmeric powder, coriander powder, and salt.
  3. Add water gradually to make a thick batter.
  4. Heat oil in a deep frying pan or wok over medium-high heat.
  5. Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
  6. Fry the pakoras until they are golden brown and crispy on all sides, turning occasionally.
  7. Remove the pakoras from the oil and place them on a paper towel-lined plate to absorb excess oil.
  8. Serve hot with your favorite chutney or sauce.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

48g

Carbs

17g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aloo Potato Pakora?

Aloo Potato Pakora dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Aloo Potato Pakora?

Aloo Potato Pakora hat etwa 898 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 17 g Kohlenhydraten und 114 g Fett.

Welche Zutaten brauche ich für Aloo Potato Pakora?

Die wichtigsten Zutaten für Aloo Potato Pakora sind Potatoes, Corn Oil, Besan, Water, Red Chili Powder, Cumin Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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