Arroz Con Crema Rice With Sour Cream Rezept

Indulge in this dreamy Arroz con Crema, a Mexican-inspired rice casserole that's bursting with flavor! Inspired by a Food Network recipe, this side dish is unbelievably creamy and delicious. The secret? A creamy sour cream mixture that infuses overnight for maximum flavor. Prepare to be amazed by this comforting and easy-to-make dish, perfect for family gatherings or a weeknight treat.

Vorbereitung 60 Min.

Kochzeit 1500 Min.

Kalorien 324.2 kcal

Eiweiß 10g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Arroz Con Crema Rice With Sour Cream

3 cups water
1 tablespoon butter
1 teaspoon salt
1 1/2 cups white rice
1 tablespoon vegetable oil
1/2 cup chopped onion
1 garlic clove, minced
2 poblano peppers, seeded and chopped
1 (10 ounce) package frozen corn, thawed and drained
1 1/2 cups shredded Monterey Jack cheese or Mexican white cheese
1 (16 ounce) container sour cream
1/4 cup chopped fresh cilantro
1 (4 ounce) can diced green chiles, drained
1 (1 ounce) package dry ranch dressing mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Arroz Con Crema Rice With Sour Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Arroz Con Crema Rice With Sour Cream

**Prepare the Sour Cream Mixture (Day Before):** Combine [sour cream measurements] sour cream with [other sour cream mixture ingredients and measurements] in a bowl. Cover and refrigerate overnight.
**Cook the Rice:** In a medium saucepan, bring [water measurements] water, [butter measurements] butter, and [salt measurements] salt to a boil.
Add [rice measurements] rice, reduce heat to low, cover, and simmer for 20 minutes, or until all water is absorbed.
**Sauté Vegetables:** While rice cooks, heat [oil measurements] oil in a skillet over medium heat. Add [onion measurements] chopped onion and [garlic measurements] minced garlic. Cook until softened, about 5 minutes.
Add [chilli measurements] chopped chili peppers and cook for 1 minute until slightly wilted.
**Combine Ingredients:** Transfer cooked rice to a large bowl. Let cool slightly.
Stir in the sautéed vegetables, [corn measurements] thawed corn, and the prepared sour cream mixture.
**Add Cheese:** Mix in [cheese measurements] shredded Jack cheese or Mexican white cheese.
**Bake:** Pour the rice mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until heated through and bubbly. Do not brown.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

48g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Side Dishes Mexican Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Preparation 1 Day Or More

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Arroz Con Crema Rice With Sour Cream?

Arroz Con Crema Rice With Sour Cream dauert insgesamt etwa 1560 Minuten – ungefähr 60 Minuten Vorbereitung und 1500 Minuten Kochzeit.

Wie viele Kalorien hat Arroz Con Crema Rice With Sour Cream?

Arroz Con Crema Rice With Sour Cream hat etwa 324.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 12 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Arroz Con Crema Rice With Sour Cream?

Die wichtigsten Zutaten für Arroz Con Crema Rice With Sour Cream sind Water, Butter, Salt, Rice, Vegetable Oil, Onion. Die vollständige Liste mit Mengenangaben findest du oben.