Baked Carrot Pudding Rezept

Indulge in this truly Irish dessert, perfect as a sweet main course or a comforting treat! This baked carrot pudding is incredibly moist and bursting with flavor. Imagine tender carrots, warming spices, and a subtly sweet taste – all baked to perfection. Serve warm with vanilla ice cream, whipped cream, or custard for an unforgettable culinary experience. Try this easy recipe today!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 850.5 kcal

Eiweiß 16g

Bewertung Sei der Erste

158

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Zutaten für Baked Carrot Pudding

500g carrots
175g unsalted butter
200g plain flour
Baking Powder
1 teaspoon ground cinnamon
Coriander
100g light brown sugar
100g raisins

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Zubereitung von Baked Carrot Pudding

Preheat your oven to 200°C (400°F). Wash and grate 500g (about 4 medium) carrots.
In a large bowl, whisk together 200g plain flour, 200g caster sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and ½ teaspoon ground ginger.
In a separate bowl, cream together 175g softened unsalted butter and 100g brown sugar until light and fluffy.
Gradually add the dry ingredients (from step 2) to the creamed butter and sugar mixture, mixing until just combined.
Gently fold in the grated carrots and 100g raisins.
Mix until everything is well incorporated.
Grease two 1.5-litre ovenproof dishes. Divide the batter evenly between the dishes. Sprinkle the tops with a little extra caster sugar.
Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean. Let cool slightly before serving.
Serve warm with your favorite topping: vanilla ice cream, whipped cream, or custard.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

240g

Fat

128g

Carbs

38g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Vegetables Easy European Vegan Vegetarian Puddings And Mousses Dietary Comfort Food Carrots Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Carrot Pudding?

Baked Carrot Pudding dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Carrot Pudding?

Baked Carrot Pudding hat etwa 850.5 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 38 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Baked Carrot Pudding?

Die wichtigsten Zutaten für Baked Carrot Pudding sind Carrots, Butter, Flour, Baking Powder, Cinnamon, Coriander. Die vollständige Liste mit Mengenangaben findest du oben.