Zutaten für Beef Rotini Salad With Tomato Basil Dressing
- 3 cloves minced garlic
- Cornstarch
- 5 tbsp balsamic vinegar
- 1 tbsp sugar
- 1/2 tsp salt (plus more to taste)
- Vegetable Oil
- 1 lb sirloin beef
- 10 tbsp extra virgin olive oil
- 1/4 tsp freshly ground black pepper (plus more to taste)
- 1 cup chopped tomatoes
- 1/4 cup chopped green onions
- 1 tsp dried basil and 1/2 cup fresh basil
- 1 lb rotini pasta
- 1/2 cup grated Parmesan cheese
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Zubereitung von Beef Rotini Salad With Tomato Basil Dressing
- In a bowl, combine 1 lb beef sirloin, 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 clove minced garlic, 1 tsp dried basil, salt, and pepper to taste.
- Marinate, covered, at room temperature for at least 1 hour (or up to 4 hours in the refrigerator).
- Cook 1 lb rotini pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, prepare the dressing: In a medium bowl, whisk together 1/4 cup balsamic vinegar, 1/2 cup olive oil, 2 cloves minced garlic, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp sugar, 1 cup chopped tomatoes, 1/4 cup chopped green onions, and 1/2 cup chopped fresh basil.
- Heat a large nonstick skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes per side.
- Slice the cooked beef against the grain.
- In a large bowl, gently toss the warm rotini with the dressing.
- Add the sliced beef to the pasta and toss to combine.
- Sprinkle generously with 1/2 cup grated Parmesan cheese.
- Serve warm or cold. Leftover roast beef can be substituted for the sirloin.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
23g
Fat
51g
Carbs
31g
