Artichoke And Red Pepper Risotto Rezept

Indulge in this vibrant and creamy Artichoke & Red Pepper Risotto! This vegetarian recipe bursts with color and flavor, thanks to a rich vegetable broth and a medley of red, green, yellow, and orange bell peppers. We use a flavorful broth concentrate for an extra depth of taste, ensuring a perfectly 'wet' risotto that's never dry or pasty. Get ready for a simple yet elegant dish that's perfect for a weeknight dinner or a special occasion!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 256.9 kcal

Eiweiß 13g

Bewertung Sei der Erste

124

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Zutaten für Artichoke And Red Pepper Risotto

4 cups vegetable broth
1 cup mixed bell peppers (red, green, yellow or orange)
1 (14 ounce) can artichoke hearts, drained
2 tablespoons olive oil
1/2 medium yellow onion
1 1/2 cups arborio rice
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

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Zubereitung von Artichoke And Red Pepper Risotto

Heat 4 cups of vegetable broth to near boiling in a saucepan and keep hot.
Chop 1 cup of mixed bell peppers (red, green, yellow, orange) and 1 (14-ounce) can of artichoke hearts, drained. Sauté in 2 tablespoons olive oil for 5 minutes until slightly softened.
Finely chop 1/2 medium yellow onion. Add to the pan and sauté for another 3 minutes.
Add 1 ½ cups Arborio rice and toast for 1 minute, stirring constantly.
Pour in ½ cup dry white wine and cook until almost completely absorbed.
Add 1 cup of hot broth to the rice, stirring constantly until absorbed.
Continue adding broth, 1 cup at a time, stirring frequently until each addition is absorbed. This process should take about 15-20 minutes. The rice should be creamy and al dente.
Stir in the cooked bell peppers and artichoke hearts.
Remove from heat and stir in ½ cup grated Parmesan cheese and 2 tablespoons chopped fresh parsley.
Serve immediately. Makes 2 servings.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Rice Vegetables European Vegetarian Italian Stove Top Dietary One Dish Meal Pasta Rice And Grains Peppers Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke And Red Pepper Risotto?

Artichoke And Red Pepper Risotto dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke And Red Pepper Risotto?

Artichoke And Red Pepper Risotto hat etwa 256.9 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 15 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Artichoke And Red Pepper Risotto?

Die wichtigsten Zutaten für Artichoke And Red Pepper Risotto sind Vegetable Broth, Red Bell Pepper, Artichoke Heart, Olive Oil, Onion, Arborio Rice. Die vollständige Liste mit Mengenangaben findest du oben.