Zutaten für Asian Beef Crock Pot
- 1 lb skirt steak
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 cloves minced garlic
- 1 tablespoon brown sugar
- 1 cup beef broth
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 medium chopped onion
- 1/2 cup sliced red bell pepper
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Zubereitung von Asian Beef Crock Pot
- Cut 1 lb of beef steak across the grain into 1/4-inch slices.
- In a medium bowl, combine 1 teaspoon black pepper, 1 teaspoon salt, 2 cloves minced garlic, and 1 tablespoon brown sugar. Stir well.
- Add the sliced steak to the bowl and toss to coat evenly with the seasoning mixture.
- Transfer the marinated steak to your crock pot. Pour in 1 cup of beef broth and stir gently.
- Add 1/4 cup teriyaki sauce, 2 tablespoons soy sauce, and 2 tablespoons hoisin sauce. Stir to combine.
- Add 1 medium chopped onion and 1/2 cup sliced red bell pepper. Stir gently.
- Cover the crock pot and cook on low for 5-7 hours, or until the beef is incredibly tender. Cooking time may vary depending on your crock pot.
- Serve the delicious Asian beef over cooked noodles or rice.
- Garnish with sesame seeds or chopped green onions (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
21g
Fat
18g
Carbs
3g
