Asian Beef Lettuce Wraps Rezept

Craving a quick, flavorful weeknight dinner? These Asian Beef Lettuce Wraps are the perfect solution! This family-favorite recipe bursts with delicious Asian-inspired flavors – savory beef, crisp vegetables, and a tangy sauce – all nestled in crisp lettuce cups. Easy to customize to your spice preference, it's a guaranteed crowd-pleaser!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 378.6 kcal

Eiweiß 52g

Bewertung Sei der Erste

182

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Zutaten für Asian Beef Lettuce Wraps

1 large head of Bibb lettuce or 12 large leaves
1 lb lean ground beef
1 tablespoon cooking oil (vegetable oil)
1 medium onion, chopped
2 fresh garlic cloves, minced
1/4 cup soy sauce
2 tablespoons hoisin sauce
1 tablespoon fresh grated ginger
1 tablespoon rice wine vinegar
1/2 cup chopped water chestnuts
1/4 cup chopped green onions
1 teaspoon sesame oil
1-2 teaspoons chili garlic sauce (to taste)

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Zubereitung von Asian Beef Lettuce Wraps

Rinse 1 large head of butter lettuce or 12 large leaves and pat thoroughly dry. Carefully separate leaves and set aside.
In a large skillet over high heat, brown 1 lb ground beef with 1 tablespoon vegetable oil, breaking it up with a spoon. Reduce heat to medium if needed, and cook until browned. Drain off excess grease and set aside to cool slightly.
Add 1 medium onion (chopped) to the skillet and cook until softened, about 5 minutes, stirring frequently.
Add 2 cloves garlic (minced), 1/4 cup soy sauce, 2 tablespoons hoisin sauce, 1 tablespoon grated ginger, 1 tablespoon rice vinegar, and 1-2 teaspoons chili garlic sauce (adjust to taste) to the skillet. Stir to combine.
Stir in 1/2 cup chopped water chestnuts, 1/4 cup chopped green onions, and 1 teaspoon sesame oil. Cook for 2 minutes, or until onions are slightly wilted.
Arrange lettuce leaves around the outer edge of a large serving platter. Spoon the meat mixture into the center.
Serve immediately. Each person can spoon a portion of the meat mixture into a lettuce leaf and wrap it up like a taco.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

40g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Asian Chinese Healthy Summer Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Main Dish Beef Easy Stove Top One Dish Meal Ground Beef Meat Equipment 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Beef Lettuce Wraps?

Asian Beef Lettuce Wraps dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Asian Beef Lettuce Wraps?

Asian Beef Lettuce Wraps hat etwa 378.6 Kalorien pro Portion, mit ungefähr 52 g Eiweiß, 9 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Asian Beef Lettuce Wraps?

Die wichtigsten Zutaten für Asian Beef Lettuce Wraps sind Bibb Lettuce, Lean Ground Beef, Cooking Oil, Onion, Fresh Garlic Cloves, Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.