Asian Honey Tea Grilled Shrimp Rezept

Experience a burst of Asian flavors with these succulent honey tea grilled shrimp! This recipe combines the sweetness of honey, the earthiness of tea, and the tang of soy sauce for an unforgettable taste. Perfect for a weeknight dinner or a special occasion, these grilled shrimp are quick to prepare and packed with deliciousness. Get ready to impress your family and friends!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 201.2 kcal
Eiweiß 50g
Bewertung Sei der Erste
Asian Honey Tea Grilled Shrimp 173

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Zutaten für Asian Honey Tea Grilled Shrimp

  • 1 pound medium shrimp
  • salt, to taste
  • 2 tablespoons chopped green onions (scallions), plus more for garnish
  • 1/2 cup strongly brewed black tea, cooled
  • 1/4 cup honey
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon fresh ground black pepper
  • 8 wooden skewers (soaked in water for 30 minutes, or metal skewers)

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Zubereitung von Asian Honey Tea Grilled Shrimp

  1. In a large resealable plastic bag, whisk together 1/2 cup strongly brewed black tea (cooled), 1/4 cup honey, 2 tablespoons rice vinegar, 3 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and 1/2 teaspoon black pepper to create the marinade.
  2. Remove 1/2 cup of the marinade and set aside for the dipping sauce.
  3. Add 1 pound of shrimp to the remaining marinade in the bag, ensuring each shrimp is evenly coated.
  4. Seal the bag tightly and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  5. Preheat your grill to medium-high heat.
  6. Remove shrimp from the marinade and discard the used marinade.
  7. Thread shrimp onto 8 skewers, dividing evenly.
  8. Grill the shrimp for 4-6 minutes per side, or until they turn pink and are firm to the touch. Turn once during grilling.
  9. While the shrimp grill, prepare the dipping sauce: In a small saucepan, bring the reserved 1/2 cup marinade to a boil over medium-high heat.
  10. Reduce heat to low and simmer for 3-5 minutes, or until the sauce slightly thickens.
  11. Stir in 2 tablespoons of chopped green onions into the reduced sauce.
  12. Season the grilled shrimp with salt to taste.
  13. Serve the grilled shrimp immediately with the dipping sauce. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

71g

Fat

1g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Honey Tea Grilled Shrimp?

Asian Honey Tea Grilled Shrimp dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Asian Honey Tea Grilled Shrimp?

Asian Honey Tea Grilled Shrimp hat etwa 201.2 Kalorien pro Portion, mit ungefähr 50 g Eiweiß, 7 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Asian Honey Tea Grilled Shrimp?

Die wichtigsten Zutaten für Asian Honey Tea Grilled Shrimp sind Medium Shrimp, Salt, Scallions, Brewed Tea, Honey, Rice Vinegar. Die vollständige Liste mit Mengenangaben findest du oben.

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