Asian Honey Tea Grilled Shrimp Recette

Experience a burst of Asian flavors with these succulent honey tea grilled shrimp! This recipe combines the sweetness of honey, the earthiness of tea, and the tang of soy sauce for an unforgettable taste. Perfect for a weeknight dinner or a special occasion, these grilled shrimp are quick to prepare and packed with deliciousness. Get ready to impress your family and friends!

Préparation 20 min
Cuisson 40 min
Calories 201.2 kcal
Protéines 50g
Asian Honey Tea Grilled Shrimp 175

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Honey Tea Grilled Shrimp

  • 1 pound medium shrimp
  • salt, to taste
  • 2 tablespoons chopped green onions (scallions), plus more for garnish
  • 1/2 cup strongly brewed black tea, cooled
  • 1/4 cup honey
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon fresh ground black pepper
  • 8 wooden skewers (soaked in water for 30 minutes, or metal skewers)

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Comment préparer Asian Honey Tea Grilled Shrimp

  1. In a large resealable plastic bag, whisk together 1/2 cup strongly brewed black tea (cooled), 1/4 cup honey, 2 tablespoons rice vinegar, 3 tablespoons soy sauce, 1 tablespoon grated fresh ginger, and 1/2 teaspoon black pepper to create the marinade.
  2. Remove 1/2 cup of the marinade and set aside for the dipping sauce.
  3. Add 1 pound of shrimp to the remaining marinade in the bag, ensuring each shrimp is evenly coated.
  4. Seal the bag tightly and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  5. Preheat your grill to medium-high heat.
  6. Remove shrimp from the marinade and discard the used marinade.
  7. Thread shrimp onto 8 skewers, dividing evenly.
  8. Grill the shrimp for 4-6 minutes per side, or until they turn pink and are firm to the touch. Turn once during grilling.
  9. While the shrimp grill, prepare the dipping sauce: In a small saucepan, bring the reserved 1/2 cup marinade to a boil over medium-high heat.
  10. Reduce heat to low and simmer for 3-5 minutes, or until the sauce slightly thickens.
  11. Stir in 2 tablespoons of chopped green onions into the reduced sauce.
  12. Season the grilled shrimp with salt to taste.
  13. Serve the grilled shrimp immediately with the dipping sauce. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

82 g

Sugar

71g

Fat

1g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Asian Honey Tea Grilled Shrimp ?

Asian Honey Tea Grilled Shrimp prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Asian Honey Tea Grilled Shrimp ?

Asian Honey Tea Grilled Shrimp contient environ 201.2 calories par portion, avec environ 50 g de protéines, 7 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Asian Honey Tea Grilled Shrimp ?

Les principaux ingrédients de Asian Honey Tea Grilled Shrimp sont Medium Shrimp, Salt, Scallions, Brewed Tea, Honey, Rice Vinegar. Consultez la liste complète avec les quantités ci-dessus.

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