Asian Racks Of Lamb With Sesame Sauce Rezept

Experience a flavor explosion with these succulent Asian Sesame Glazed Lamb Racks! Our modified recipe reduces fat while maximizing deliciousness. Tender lamb racks are marinated in a fragrant Asian-inspired sauce, then roasted to golden perfection. Served with a rich and savory sesame gravy, this dish is a culinary masterpiece that's surprisingly easy to make. (Marinating time: at least 1 hour, not included in cook time)

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 838.5 kcal

Eiweiß 64g

Bewertung Sei der Erste

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Zutaten für Asian Racks Of Lamb With Sesame Sauce

2 lbs lamb racks, frenched
Garlic Cloves
1 tablespoon grated fresh ginger
Sesame Seeds
Sugar
Light Soy Sauce
2 tablespoons sesame oil
Beef Stock
Tahini

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Zubereitung von Asian Racks Of Lamb With Sesame Sauce

Preheat oven to 200°C (400°F). Place lamb racks in an oven-safe dish and season generously with salt and black pepper.
In a bowl, whisk together all remaining marinade ingredients (see ingredient list for quantities).
Rub the marinade thoroughly over the lamb racks, ensuring they are fully coated.
Cover the dish and refrigerate for at least 1 hour (or preferably longer).
Roast lamb racks for 30-40 minutes, or until the internal temperature reaches your desired level of doneness (around 135°F for medium-rare). Baste with pan juices halfway through.
Remove the lamb racks from the oven and let them rest, covered with foil, for 10 minutes before slicing.
Meanwhile, carefully remove excess fat from the roasting pan.
Add chicken or lamb stock to the pan and deglaze, scraping up any browned bits from the bottom.
Stir in sesame oil and sesame paste. Bring to a simmer, stirring constantly, until the sauce thickens slightly.
Season the sauce to taste with salt, pepper, and a touch of soy sauce or rice vinegar if desired.
Slice the rested lamb racks and serve them generously drizzled with the delicious sesame gravy.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

13g

Fat

156g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Asian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Lamb Sheep Asian Chinese Dinner Party Kid Friendly Kosher Dietary Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Racks Of Lamb With Sesame Sauce?

Asian Racks Of Lamb With Sesame Sauce dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Asian Racks Of Lamb With Sesame Sauce?

Asian Racks Of Lamb With Sesame Sauce hat etwa 838.5 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 2 g Kohlenhydraten und 116 g Fett.

Welche Zutaten brauche ich für Asian Racks Of Lamb With Sesame Sauce?

Die wichtigsten Zutaten für Asian Racks Of Lamb With Sesame Sauce sind Lamb Racks, Garlic Cloves, Ginger, Sesame Seeds, Sugar, Light Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.