Ingredients for Asian Racks Of Lamb With Sesame Sauce
- 2 lbs lamb racks, frenched
- Garlic Cloves
- 1 tablespoon grated fresh ginger
- Sesame Seeds
- Sugar
- Light Soy Sauce
- 2 tablespoons sesame oil
- Beef Stock
- Tahini
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How to Make Asian Racks Of Lamb With Sesame Sauce
- Preheat oven to 200°C (400°F). Place lamb racks in an oven-safe dish and season generously with salt and black pepper.
- In a bowl, whisk together all remaining marinade ingredients (see ingredient list for quantities).
- Rub the marinade thoroughly over the lamb racks, ensuring they are fully coated.
- Cover the dish and refrigerate for at least 1 hour (or preferably longer).
- Roast lamb racks for 30-40 minutes, or until the internal temperature reaches your desired level of doneness (around 135°F for medium-rare). Baste with pan juices halfway through.
- Remove the lamb racks from the oven and let them rest, covered with foil, for 10 minutes before slicing.
- Meanwhile, carefully remove excess fat from the roasting pan.
- Add chicken or lamb stock to the pan and deglaze, scraping up any browned bits from the bottom.
- Stir in sesame oil and sesame paste. Bring to a simmer, stirring constantly, until the sauce thickens slightly.
- Season the sauce to taste with salt, pepper, and a touch of soy sauce or rice vinegar if desired.
- Slice the rested lamb racks and serve them generously drizzled with the delicious sesame gravy.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
13g
Fat
156g
Carbs
2g
