Zutaten für Asian Sticky Chicken Drumettes
- 1/4 cup honey
- Chinese Five Spice Powder
- Ketchup
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup soy sauce
- Black Vinegar
- Black Pepper
- 2 lbs chicken drumettes
- for garnish sesame seeds
- for garnish sliced green onions
- 1/4 cup rice vinegar
- 2 tablespoons brown sugar
- for serving jasmine rice
- for serving tossed green salad
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Zubereitung von Asian Sticky Chicken Drumettes
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, ginger, and garlic.
- Add chicken drumettes to the bowl and toss to coat evenly in the marinade.
- Place chicken drumettes in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until chicken is cooked through and the sauce is sticky and caramelized. Flip halfway through for even cooking.
- Serve immediately over jasmine rice with a side of your favorite tossed green salad.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
12g
Fat
8g
Carbs
1g
