Zutaten für Sesame Noodles With Peanut Sauce
- 1 tablespoon minced garlic
- 1/2 cup natural style peanut butter
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons hot chili oil
- 1 tablespoon rice wine vinegar
- 1 lb spaghetti
- 2 green onions, sliced
- 1 teaspoon sesame oil
- 2 tablespoons water
- sesame seeds (optional)
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Zubereitung von Sesame Noodles With Peanut Sauce
- Cook spaghetti according to package directions. Drain and rinse under cold water to cool completely. Set aside.
- While the pasta cooks, prepare the peanut sauce: In a food processor, combine minced garlic, peanut butter, soy sauce, brown sugar, chili oil, rice wine vinegar, and sesame oil.
- Process until completely smooth, scraping down the sides as needed. Taste and adjust seasonings as desired.
- Transfer the sauce to a bowl and let it stand at room temperature for at least 1 hour (or up to 2 hours) to allow the flavors to meld.
- Add the cooked spaghetti to a large bowl.
- Pour the peanut sauce over the noodles and toss gently to coat evenly.
- Garnish with sliced green onions and sesame seeds (if using).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
60g
Fat
12g
Carbs
24g
