Zutaten für Asparagus Parmesan Garlic Spears
- 1 pound fresh asparagus
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup grated Parmesan cheese
- dried basil
- 2-4 cloves minced garlic
- 1 teaspoon lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh basil
- salt to taste
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Zubereitung von Asparagus Parmesan Garlic Spears
- Preheat your broiler.
- Butter a shallow, broiler-safe casserole dish (approximately 9x13 inches).
- Snap off the tough ends of 1 pound of fresh asparagus. Cook asparagus in a large pot of boiling salted water (about 1 teaspoon salt) for 3-4 minutes, or until crisp-tender. Immediately transfer to an ice bath to stop the cooking process. Drain well and pat completely dry with paper towels.
- Arrange the asparagus spears in the prepared baking dish.
- In a medium bowl, whisk together 4 tablespoons (1/2 stick) of unsalted butter, 1/2 cup grated Parmesan cheese, 1 tablespoon chopped fresh basil, 2-4 cloves minced garlic (adjust to taste), 1 teaspoon lemon juice, and 1/4 teaspoon freshly ground black pepper. Season with salt to taste.
- Spoon the garlic Parmesan butter mixture evenly over the asparagus spears.
- Broil for 2-3 minutes, or until the topping is golden brown and bubbly. Watch carefully to prevent burning.
- Serve immediately and enjoy! Best served hot.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
18g
Fat
80g
Carbs
3g
