Asparagus Parmesan Garlic Spears Recipe

Ingredients for Asparagus Parmesan Garlic Spears

• Fresh Asparagus
• 4 tablespoons (1/2 stick) unsalted butter
• 1/2 cup grated Parmesan cheese
• Dried Basil
• Fresh Garlic
• Fresh Lemon Juice
• 1/4 teaspoon freshly ground black pepper

How to Make Asparagus Parmesan Garlic Spears

1. Preheat your broiler.
2. Butter a shallow, broiler-safe casserole dish (approximately 9x13 inches).
3. Snap off the tough ends of 1 pound of fresh asparagus. Cook asparagus in a large pot of boiling salted water (about 1 teaspoon salt) for 3-4 minutes, or until crisp-tender. Immediately transfer to an ice bath to stop the cooking process. Drain well and pat completely dry with paper towels.
4. Arrange the asparagus spears in the prepared baking dish.
5. In a medium bowl, whisk together 4 tablespoons (1/2 stick) of unsalted butter, 1/2 cup grated Parmesan cheese, 1 tablespoon chopped fresh basil, 2-4 cloves minced garlic (adjust to taste), 1 teaspoon lemon juice, and 1/4 teaspoon freshly ground black pepper. Season with salt to taste.
6. Spoon the garlic Parmesan butter mixture evenly over the asparagus spears.
7. Broil for 2-3 minutes, or until the topping is golden brown and bubbly. Watch carefully to prevent burning.
8. Serve immediately and enjoy! Best served hot.