Zutaten für Asparagus Potato Kugel
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Zubereitung von Asparagus Potato Kugel
- Preheat oven to 350°F (175°C).
- Peel and chop 2 lbs Yukon Gold potatoes into 1-inch pieces. Boil in a large pot of salted water for 20-30 minutes, or until tender.
- Drain potatoes and let cool slightly. Once cool enough to handle, mash thoroughly.
- While potatoes are boiling, snap off the tough ends of 1 lb asparagus. Boil asparagus in a separate pot of salted water for 3 minutes. Immediately drain and rinse under cold water to stop the cooking process.
- In a medium sauté pan, heat 2 tablespoons olive oil over medium heat. Sauté 1 medium onion, chopped, until softened, about 5 minutes.
- Add the sautéed onions and olive oil to the mashed potatoes.
- Add the cooked asparagus, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 large eggs to the potato mixture. Mix well to combine.
- Grease a 9x13 inch baking dish with 1 tablespoon of butter or oil. Pour the potato and asparagus mixture into the prepared dish. Sprinkle the top evenly with 1 teaspoon paprika.
- Bake for 50-60 minutes, or until the kugel is golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
7g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Side Dishes Potatoes Vegetables Jewish Ashkenazi European Holiday Event Kosher Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Passover Healthy 2 Low In Something Asparagus 4 Hours Or Less
