Au Gratin Scalloped Potatoes Onions Rezept

Transform leftover potatoes and sweet onions into a creamy, cheesy, and utterly irresistible Au Gratin Scalloped Potatoes and Onions! This comforting casserole is surprisingly easy to make, boasting layers of thinly sliced potatoes and sweet onion rings, all bathed in a rich, homemade cheese sauce. A perfect side dish or a satisfying vegetarian main course, this recipe is sure to become a family favorite.

Vorbereitung 25 Min.

Kochzeit 95 Min.

Kalorien 439.7 kcal

Eiweiß 30g

Bewertung Sei der Erste

187

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Zutaten für Au Gratin Scalloped Potatoes Onions

3 tablespoons butter
1 tablespoon all-purpose flour
2 cups milk
1/4 teaspoon cracked black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 clove minced garlic
3 medium potatoes (about 2 pounds)
2 medium sweet onions
2 cups shredded cheddar cheese
1/2 cup Italian breadcrumbs

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Zubereitung von Au Gratin Scalloped Potatoes Onions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Melt 2 tablespoons of butter in a small saucepan over medium heat.
Whisk in 1 tablespoon of all-purpose flour until smooth.
Gradually whisk in 2 cups of milk, stirring constantly until the sauce thickens.
Stir in 1/4 teaspoon of cracked black pepper, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and 1 clove of minced garlic. Set aside.
Thinly slice 3 medium potatoes (about 2 pounds) and 2 medium sweet onions. Separate the onion rings.
Layer 1/3 of the potato slices, 1/2 of the onion rings, and 1 cup of shredded cheddar cheese in the prepared baking dish.
Repeat layers once more: 1/3 of the potatoes, 1/2 of the onions, 1 cup of cheese.
Top with the remaining 1/3 of the potato slices.
Pour the cream sauce evenly over the potatoes.
Sprinkle 1/2 cup of bread crumbs evenly over the top.
Dot with 1 tablespoon of melted butter.
Cover the baking dish with foil and bake for 1 hour.
Remove foil and bake for an additional 15 minutes, or until the potatoes are tender and the topping is golden brown.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

83g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Casseroles Side Dishes Potatoes Vegetables Oven Dietary Low Sodium Low In Something Onions Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Au Gratin Scalloped Potatoes Onions?

Au Gratin Scalloped Potatoes Onions dauert insgesamt etwa 120 Minuten – ungefähr 25 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Au Gratin Scalloped Potatoes Onions?

Au Gratin Scalloped Potatoes Onions hat etwa 439.7 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 12 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Au Gratin Scalloped Potatoes Onions?

Die wichtigsten Zutaten für Au Gratin Scalloped Potatoes Onions sind Butter, Flour, Milk, Cracked Pepper, Oregano, Basil. Die vollständige Liste mit Mengenangaben findest du oben.