Augusta Hopping John Rezept

Ring in the New Year with a taste of Southern tradition and good luck! This Augusta Hopping John recipe is a culinary masterpiece, featuring tender black-eyed peas simmered to perfection with savory ham hock and aromatic spices. Made from scratch with dried black-eyed peas (or use canned for a shortcut!), this hearty dish is a complete meal on its own, perfect alongside a piece of cornbread. Experience the authentic flavors of the South and create a delicious and memorable meal your family will love. Prep time excludes soaking time.

Vorbereitung 20 Min.
Kochzeit 155 Min.
Kalorien 304.6 kcal
Eiweiß 25g
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Augusta Hopping John 141

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Zutaten für Augusta Hopping John

  • 1 pound dried black-eyed peas
  • water, as needed
  • 2 teaspoons salt, divided
  • 1 pound ham hocks
  • 4 slices bacon, diced
  • 1 cup uncooked long grain white rice
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup chopped tomatoes
  • 1/2 cup chopped green onions
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup chopped green bell pepper

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Zubereitung von Augusta Hopping John

  1. Sort and wash 1 cup dried black-eyed peas.
  2. Place peas in a 6-quart Dutch oven.
  3. Cover peas with water, about 2 inches above the peas.
  4. Let soak for 24 hours.
  5. Drain the soaking water and return peas to the Dutch oven.
  6. Add 4 cups water and 1 teaspoon salt.
  7. Bring to a boil over medium-high heat.
  8. Reduce heat to low, cover, and simmer for 1 hour and 30 minutes, or until peas are tender.
  9. Set the cooked peas aside.
  10. While peas are cooking, place 1 pound ham hocks in a medium saucepan.
  11. Add enough water to cover the ham hocks.
  12. Bring to a boil over medium-high heat.
  13. Reduce heat to low, cover, and simmer for 40 minutes, or until meat is tender.
  14. Remove ham hocks from the saucepan and let cool slightly.
  15. Remove meat from the bone and coarsely chop; approximately 1 cup.
  16. In the same Dutch oven with the cooked peas, add the chopped ham, 1 cup water, 1 teaspoon salt, 4 slices bacon (diced), 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 1/2 cup long-grain white rice.
  17. Stir well to combine all ingredients.
  18. Bring to a boil over medium-high heat.
  19. Reduce heat to low, cover, and simmer for 30 minutes, or until rice is tender, stirring occasionally.
  20. To serve, spoon Hopping John into individual bowls.
  21. Top each serving with 1 tablespoon chopped tomatoes, 1 tablespoon chopped green onions, and 1 tablespoon shredded cheddar cheese.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

12g

Fat

28g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Beans American Southern United States Holiday Event Stove Top Dietary One Dish Meal New Years Low Cholesterol Low Calorie Inexpensive Low In Something Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Augusta Hopping John?

Augusta Hopping John dauert insgesamt etwa 175 Minuten – ungefähr 20 Minuten Vorbereitung und 155 Minuten Kochzeit.

Wie viele Kalorien hat Augusta Hopping John?

Augusta Hopping John hat etwa 304.6 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 11 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Augusta Hopping John?

Die wichtigsten Zutaten für Augusta Hopping John sind Dried Black Eyed Peas, Water, Salt, Ham Hock, Bacon, Long Grain Rice. Die vollständige Liste mit Mengenangaben findest du oben.

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