Augusta Hopping John Recette

Ring in the New Year with a taste of Southern tradition and good luck! This Augusta Hopping John recipe is a culinary masterpiece, featuring tender black-eyed peas simmered to perfection with savory ham hock and aromatic spices. Made from scratch with dried black-eyed peas (or use canned for a shortcut!), this hearty dish is a complete meal on its own, perfect alongside a piece of cornbread. Experience the authentic flavors of the South and create a delicious and memorable meal your family will love. Prep time excludes soaking time.

Préparation 20 min

Cuisson 155 min

Calories 304.6 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Augusta Hopping John

1 pound dried black-eyed peas
water, as needed
2 teaspoons salt, divided
1 pound ham hocks
4 slices bacon, diced
1 cup uncooked long grain white rice
1 cup chopped onion
1/2 cup chopped celery
1 cup chopped tomatoes
1/2 cup chopped green onions
1/2 cup shredded sharp cheddar cheese
1/2 cup chopped green bell pepper

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Comment préparer Augusta Hopping John

Sort and wash 1 cup dried black-eyed peas.
Place peas in a 6-quart Dutch oven.
Cover peas with water, about 2 inches above the peas.
Let soak for 24 hours.
Drain the soaking water and return peas to the Dutch oven.
Add 4 cups water and 1 teaspoon salt.
Bring to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 1 hour and 30 minutes, or until peas are tender.
Set the cooked peas aside.
While peas are cooking, place 1 pound ham hocks in a medium saucepan.
Add enough water to cover the ham hocks.
Bring to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 40 minutes, or until meat is tender.
Remove ham hocks from the saucepan and let cool slightly.
Remove meat from the bone and coarsely chop; approximately 1 cup.
In the same Dutch oven with the cooked peas, add the chopped ham, 1 cup water, 1 teaspoon salt, 4 slices bacon (diced), 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 1/2 cup long-grain white rice.
Stir well to combine all ingredients.
Bring to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 30 minutes, or until rice is tender, stirring occasionally.
To serve, spoon Hopping John into individual bowls.
Top each serving with 1 tablespoon chopped tomatoes, 1 tablespoon chopped green onions, and 1 tablespoon shredded cheddar cheese.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

12g

Fat

28g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Augusta Hopping John ?

Augusta Hopping John prend environ 175 minutes du début à la fin — environ 20 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Augusta Hopping John ?

Augusta Hopping John contient environ 304.6 calories par portion, avec environ 25 g de protéines, 11 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Augusta Hopping John ?

Les principaux ingrédients de Augusta Hopping John sont Dried Black Eyed Peas, Water, Salt, Ham Hock, Bacon, Long Grain Rice. Consultez la liste complète avec les quantités ci-dessus.