Aunt Annie's Chicken Chili Rezept

This isn't your grandma's chicken chili! My sister, Ann, may not love cooking, but this black bean and beer chili recipe is a family favorite. It's a unique and flavorful twist on a classic comfort food, featuring unexpected ingredients like olives that add a delightful briny kick. Get ready for a hearty, satisfying meal that's perfect for a chilly evening. Easy to follow instructions make it perfect for both beginner and experienced cooks.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 479.3 kcal

Eiweiß 73g

Bewertung Sei der Erste

137

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Zutaten für Aunt Annie's Chicken Chili

4 tablespoons olive oil
1.5 lbs boneless, skinless chicken breasts
1 medium onion (chopped)
2 cloves garlic (minced)
1 medium red bell pepper (chopped)
1 teaspoon ground cumin
2 tablespoons chili powder
1 teaspoon dried oregano
28 ounces crushed tomatoes
15 ounces tomato sauce
12 ounces beer
1 (15-ounce) can black beans (rinsed and drained)
1 cup frozen corn
1/2 cup chopped green olives
1/4 cup chopped fresh cilantro
shredded cheddar cheese (for topping)
sour cream (for topping)

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Zubereitung von Aunt Annie's Chicken Chili

Heat 3 tablespoons of olive oil in a large Dutch oven over medium-high heat.
Add 1.5 lbs boneless, skinless chicken breasts and cook until no longer pink, about 5-7 minutes per side.
Remove chicken from pot and set aside. Wipe out the pot with paper towels.
Add 1 tablespoon olive oil to the pot. Saute 1 medium onion (chopped), 2 cloves garlic (minced), 1 bell pepper (chopped), and 1 teaspoon ground cumin for 5 minutes, until softened.
Stir in 2 tablespoons chili powder, 1 teaspoon dried oregano, 28 ounces crushed tomatoes, 15 ounces tomato sauce, and 12 ounces beer. Bring to a simmer.
Return chicken to the pot. Cover and simmer for 20 minutes.
Add 1 (15-ounce) can black beans (rinsed and drained), 1 cup frozen corn, and 1/2 cup chopped green olives.
Simmer for an additional 15 minutes, or until chicken is cooked through and flavors have melded.
Stir in 1/4 cup chopped fresh cilantro.
Top with shredded cheddar cheese and a dollop of sour cream before serving.
Serve with your favorite sides like cornbread or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

31g

Fat

12g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Soups Stews Poultry Chili Chicken Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Annie's Chicken Chili?

Aunt Annie's Chicken Chili dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Annie's Chicken Chili?

Aunt Annie's Chicken Chili hat etwa 479.3 Kalorien pro Portion, mit ungefähr 73 g Eiweiß, 14 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Aunt Annie's Chicken Chili?

Die wichtigsten Zutaten für Aunt Annie's Chicken Chili sind Olive Oil, Boneless Skinless Chicken Breasts, Onion, Garlic Cloves, Red Bell Pepper, Cumin Seeds. Die vollständige Liste mit Mengenangaben findest du oben.