Aunt Annie's Chicken Chili Recipe

This isn't your grandma's chicken chili! My sister, Ann, may not love cooking, but this black bean and beer chili recipe is a family favorite. It's a unique and flavorful twist on a classic comfort food, featuring unexpected ingredients like olives that add a delightful briny kick. Get ready for a hearty, satisfying meal that's perfect for a chilly evening. Easy to follow instructions make it perfect for both beginner and experienced cooks.

Prep Time 20 mins
Cook Time 60 mins
Calories 479.3 kcal
Protein 73g
Rating 4.6 (5 Reviews)
Aunt Annie's Chicken Chili 71

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Annie's Chicken Chili

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Annie's Chicken Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Aunt Annie's Chicken Chili

  1. Heat 3 tablespoons of olive oil in a large Dutch oven over medium-high heat.
  2. Add 1.5 lbs boneless, skinless chicken breasts and cook until no longer pink, about 5-7 minutes per side.
  3. Remove chicken from pot and set aside. Wipe out the pot with paper towels.
  4. Add 1 tablespoon olive oil to the pot. Saute 1 medium onion (chopped), 2 cloves garlic (minced), 1 bell pepper (chopped), and 1 teaspoon ground cumin for 5 minutes, until softened.
  5. Stir in 2 tablespoons chili powder, 1 teaspoon dried oregano, 28 ounces crushed tomatoes, 15 ounces tomato sauce, and 12 ounces beer. Bring to a simmer.
  6. Return chicken to the pot. Cover and simmer for 20 minutes.
  7. Add 1 (15-ounce) can black beans (rinsed and drained), 1 cup frozen corn, and 1/2 cup chopped green olives.
  8. Simmer for an additional 15 minutes, or until chicken is cooked through and flavors have melded.
  9. Stir in 1/4 cup chopped fresh cilantro.
  10. Top with shredded cheddar cheese and a dollop of sour cream before serving.
  11. Serve with your favorite sides like cornbread or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

31g

Fat

12g

Carbs

14g