Aunt Annie's Chicken Chili Recette

This isn't your grandma's chicken chili! My sister, Ann, may not love cooking, but this black bean and beer chili recipe is a family favorite. It's a unique and flavorful twist on a classic comfort food, featuring unexpected ingredients like olives that add a delightful briny kick. Get ready for a hearty, satisfying meal that's perfect for a chilly evening. Easy to follow instructions make it perfect for both beginner and experienced cooks.

Préparation 20 min

Cuisson 60 min

Calories 479.3 kcal

Protéines 73g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Annie's Chicken Chili

4 tablespoons olive oil
1.5 lbs boneless, skinless chicken breasts
1 medium onion (chopped)
2 cloves garlic (minced)
1 medium red bell pepper (chopped)
1 teaspoon ground cumin
2 tablespoons chili powder
1 teaspoon dried oregano
28 ounces crushed tomatoes
15 ounces tomato sauce
12 ounces beer
1 (15-ounce) can black beans (rinsed and drained)
1 cup frozen corn
1/2 cup chopped green olives
1/4 cup chopped fresh cilantro
shredded cheddar cheese (for topping)
sour cream (for topping)

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Comment préparer Aunt Annie's Chicken Chili

Heat 3 tablespoons of olive oil in a large Dutch oven over medium-high heat.
Add 1.5 lbs boneless, skinless chicken breasts and cook until no longer pink, about 5-7 minutes per side.
Remove chicken from pot and set aside. Wipe out the pot with paper towels.
Add 1 tablespoon olive oil to the pot. Saute 1 medium onion (chopped), 2 cloves garlic (minced), 1 bell pepper (chopped), and 1 teaspoon ground cumin for 5 minutes, until softened.
Stir in 2 tablespoons chili powder, 1 teaspoon dried oregano, 28 ounces crushed tomatoes, 15 ounces tomato sauce, and 12 ounces beer. Bring to a simmer.
Return chicken to the pot. Cover and simmer for 20 minutes.
Add 1 (15-ounce) can black beans (rinsed and drained), 1 cup frozen corn, and 1/2 cup chopped green olives.
Simmer for an additional 15 minutes, or until chicken is cooked through and flavors have melded.
Stir in 1/4 cup chopped fresh cilantro.
Top with shredded cheddar cheese and a dollop of sour cream before serving.
Serve with your favorite sides like cornbread or tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

31g

Fat

12g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Soups Stews Poultry Chili Chicken Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Annie's Chicken Chili ?

Aunt Annie's Chicken Chili prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Aunt Annie's Chicken Chili ?

Aunt Annie's Chicken Chili contient environ 479.3 calories par portion, avec environ 73 g de protéines, 14 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Annie's Chicken Chili ?

Les principaux ingrédients de Aunt Annie's Chicken Chili sont Olive Oil, Boneless Skinless Chicken Breasts, Onion, Garlic Cloves, Red Bell Pepper, Cumin Seeds. Consultez la liste complète avec les quantités ci-dessus.