Zutaten für Aunt Bobbie's Broccoli Salad
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 1/2 cup apple cider vinegar
- 4 slices bacon
- 1/4 cup chopped red onion
- Raisins
- Nuts
- Cheese
- 1 large head of broccoli, cut into bite-sized florets
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
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Zubereitung von Aunt Bobbie's Broccoli Salad
- Whisk together 1/2 cup apple cider vinegar, 1/2 cup mayonnaise, and 1/4 cup granulated sugar in a medium bowl. Refrigerate for at least 1 hour to allow flavors to meld.
- While the dressing chills, cook 4 slices of bacon until crispy. Crumble and set aside.
- In a large bowl, combine 1 large head of broccoli (cut into bite-sized florets), 1/2 cup dried cranberries, 1/4 cup sunflower seeds, and 1/4 cup chopped red onion.
- Pour the chilled dressing over the broccoli mixture and gently toss to coat evenly.
- Stir in the crumbled bacon.
- Refrigerate for at least 1 hour before serving to allow flavors to fully develop and the salad to chill. This allows the broccoli to absorb the dressing and enhances the overall taste.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
78g
Fat
19g
Carbs
8g
