Zutaten für Aunt Cora's Nut Bread
- 2 large eggs
- 1 cup granulated sugar
- 1 cup chopped walnuts
- 1/2 cup raisins
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) softened unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Cora's Nut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Aunt Cora's Nut Bread
- Preheat oven to 375°F (190°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined. The batter will be stiff.
- Stir in 1 cup chopped walnuts and 1/2 cup raisins.
- Pour batter evenly into the prepared loaf pans. Gently tap pans on the counter to settle the batter.
- Let the batter rest for 20 minutes.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
135g
Fat
11g
Carbs
28g
