Zutaten für Asian Noodles With Shrimp
- 1 1/2 cups water
- 1 (13.5 ounce) can light coconut milk
- 2 medium carrots
- 1 medium onion
- 1 pound medium raw shrimp
- 8 ounces rice noodles
- 6 ounces snow peas
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 packet ramen noodle seasoning
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Zubereitung von Asian Noodles With Shrimp
- Prepare ingredients: Thinly slice carrots and onion. Trim snow peas. Rinse rice noodles if needed.
- Bring coconut milk, water, carrots, and onion to a boil in a medium skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from skillet and set aside.
- Add rice noodles to the skillet and stir well to combine with the coconut milk and vegetables. Pour in about 1/2 cup of water if the noodles seem too dry.
- Add snow peas and bring to a simmer. Cook for 2-3 minutes, or until the noodles are tender and the snow peas are bright green.
- Stir in the cooked shrimp, ramen seasoning, cilantro, and lime juice. Taste and adjust seasoning as needed.
- Serve immediately. Garnish with extra cilantro and a lime wedge if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
22g
Fat
17g
Carbs
13g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Fruit Seafood Vegetables American Asian Easy Fall Spring Summer Winter Nuts Shrimp Stove Top Dietary One Dish Meal Seasonal Egg Free Free Of Something Coconut Shellfish Carrots Equipment Presentation Served Hot
