Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta Rezept

Indulge in this irresistible recipe for Aunt Diane's Bacon-Wrapped Scallops, featuring succulent scallops wrapped in crispy bacon and served atop a bed of creamy garlic parmesan pasta with earthy portabella mushrooms. This crowd-pleasing dish, one of her most requested meals, is the perfect combination of savory and decadent. We recommend serving with a side of fresh asparagus for a complete and unforgettable culinary experience!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 943.7 kcal

Eiweiß 105g

Bewertung Sei der Erste

Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta

182

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta

1 lb scallops
8 slices bacon
8 oz linguine
2 garlic cloves, minced
1 portabella mushroom, sliced
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
pepper, to taste
1/4 cup dry white wine (optional)
1 tablespoon butter
salt, to taste
4-6 spears asparagus (optional)
fresh parsley, for garnish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta

Cook pasta according to package directions. Drain and set aside.
While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium heat. Add bacon and cook until crispy. Remove bacon with a slotted spoon, reserving bacon fat in the skillet.
Add portabella mushrooms to the skillet and sauté for 5-7 minutes, until softened. Add garlic and cook for 1 minute more.
Add dry white wine (if using) to deglaze the pan, scraping up any browned bits from the bottom.
In a separate skillet, melt butter over medium-high heat. Add scallops and cook for 2-3 minutes per side, until golden brown and cooked through. Season with salt and pepper.
Wrap each cooked scallop with a piece of crispy bacon.
Add cooked pasta to the mushroom skillet. Stir in Parmesan cheese, salt, and pepper to taste. Toss to coat.
Steam or sauté asparagus until tender-crisp.
Serve the pasta topped with bacon-wrapped scallops. Garnish with fresh parsley and serve immediately with the asparagus on the side.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

Fat

108g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Mushroom Recipes European Italian Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Seafood Easy Dinner Party Dietary High Calcium High Protein Scallops High In Something Pasta Rice And Grains Shellfish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta?

Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta?

Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta hat etwa 943.7 Kalorien pro Portion, mit ungefähr 105 g Eiweiß, 16 g Kohlenhydraten und 90 g Fett.

Welche Zutaten brauche ich für Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta?

Die wichtigsten Zutaten für Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta sind Scallops, Bacon, Linguine, Garlic Cloves, Portabella Mushroom, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.