Asian Style Grilled Sweet And Sour Scallops Rezept

Ignite your taste buds with these succulent Asian Style Grilled Sweet and Sour Scallops! This recipe yields 5-6 skewers from 2 pounds of scallops (easily doubled!), boasting a vibrant sweet and sour glaze that perfectly complements the tender, juicy scallops. The marinade, a fragrant blend of rice wine and ginger, infuses the scallops with incredible flavor. Get ready for a quick and easy weeknight meal that's bursting with delicious Asian-inspired tastes!

Vorbereitung 45 Min.

Kochzeit 51 Min.

Kalorien 310.6 kcal

Eiweiß 79g

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Asian Style Grilled Sweet And Sour Scallops

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Zutaten für Asian Style Grilled Sweet And Sour Scallops

2 pounds scallops
1 tablespoon grated fresh ginger
1/2 cup rice wine
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup chicken broth
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
2 cloves minced garlic
1/4 teaspoon red pepper flakes
cooked rice, for serving
chopped green onions, for garnish
6 wooden skewers

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Zubereitung von Asian Style Grilled Sweet And Sour Scallops

In a bowl, whisk together 1/2 cup rice wine and 1 tablespoon grated fresh ginger. Pour mixture into a large resealable plastic bag. Add 2 pounds of scallops, seal the bag, and gently toss to coat.
Refrigerate the scallops for at least 35 minutes (or up to 2 hours for maximum flavor infusion).
Soak 6 wooden skewers in cold water for at least 30 minutes to prevent burning during grilling.
In a medium saucepan, combine 1/2 cup brown sugar, 1/2 cup ketchup, 1/4 cup chicken broth, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes (or more, to taste).
Bring the sauce to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until the sauce has thickened.
Remove the scallops from the marinade and discard the marinade.
Thread the scallops onto the soaked skewers, leaving about 1/2-inch space between each scallop.
Preheat grill to medium heat. Grill the skewers for 2-3 minutes per side, or until the scallops are cooked through and slightly browned.
Brush the scallops generously with the prepared sweet and sour sauce during the last minute of grilling.
Serve the grilled scallops immediately, drizzled with any remaining sauce. Garnish with cooked rice and chopped green onions. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

67g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Asian Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Style Grilled Sweet And Sour Scallops?

Asian Style Grilled Sweet And Sour Scallops dauert insgesamt etwa 96 Minuten – ungefähr 45 Minuten Vorbereitung und 51 Minuten Kochzeit.

Wie viele Kalorien hat Asian Style Grilled Sweet And Sour Scallops?

Asian Style Grilled Sweet And Sour Scallops hat etwa 310.6 Kalorien pro Portion, mit ungefähr 79 g Eiweiß, 8 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Asian Style Grilled Sweet And Sour Scallops?

Die wichtigsten Zutaten für Asian Style Grilled Sweet And Sour Scallops sind Scallops, Fresh Ginger, Rice Wine, Brown Sugar, Ketchup, Chicken Broth. Die vollständige Liste mit Mengenangaben findest du oben.