Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta Recette

Indulge in this irresistible recipe for Aunt Diane's Bacon-Wrapped Scallops, featuring succulent scallops wrapped in crispy bacon and served atop a bed of creamy garlic parmesan pasta with earthy portabella mushrooms. This crowd-pleasing dish, one of her most requested meals, is the perfect combination of savory and decadent. We recommend serving with a side of fresh asparagus for a complete and unforgettable culinary experience!

Préparation 15 min

Cuisson 30 min

Calories 943.7 kcal

Protéines 105g

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Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta

1 lb scallops
8 slices bacon
8 oz linguine
2 garlic cloves, minced
1 portabella mushroom, sliced
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
pepper, to taste
1/4 cup dry white wine (optional)
1 tablespoon butter
salt, to taste
4-6 spears asparagus (optional)
fresh parsley, for garnish (optional)

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Comment préparer Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta

Cook pasta according to package directions. Drain and set aside.
While pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium heat. Add bacon and cook until crispy. Remove bacon with a slotted spoon, reserving bacon fat in the skillet.
Add portabella mushrooms to the skillet and sauté for 5-7 minutes, until softened. Add garlic and cook for 1 minute more.
Add dry white wine (if using) to deglaze the pan, scraping up any browned bits from the bottom.
In a separate skillet, melt butter over medium-high heat. Add scallops and cook for 2-3 minutes per side, until golden brown and cooked through. Season with salt and pepper.
Wrap each cooked scallop with a piece of crispy bacon.
Add cooked pasta to the mushroom skillet. Stir in Parmesan cheese, salt, and pepper to taste. Toss to coat.
Steam or sauté asparagus until tender-crisp.
Serve the pasta topped with bacon-wrapped scallops. Garnish with fresh parsley and serve immediately with the asparagus on the side.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

Fat

108g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Mushroom Recipes European Italian Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pasta Seafood Easy Dinner Party Dietary High Calcium High Protein Scallops High In Something Pasta Rice And Grains Shellfish

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta ?

Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta ?

Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta contient environ 943.7 calories par portion, avec environ 105 g de protéines, 16 g de glucides et 90 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta ?

Les principaux ingrédients de Aunt Diane's Bacon Scallops With Portabella Parmesan Pasta sont Scallops, Bacon, Linguine, Garlic Cloves, Portabella Mushroom, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.