Zutaten für Aunt Kathi's Fresh Apple Cake
- 3 cups peeled, cored and diced baking apples
- 2 cups white sugar
- 1 cup butter, softened
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 cup raisins
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
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Zubereitung von Aunt Kathi's Fresh Apple Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel, core, and dice the apples. Gently fold them into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
121g
Fat
11g
Carbs
16g
