Zutaten für Apple Cranberry Crumb Tart
- 1.5 cups (3 sticks) Unsalted Butter
- 1.5 cups Granulated Sugar
- 1 large Egg Yolk
- Cake Flour
- 4 medium Tart Apples (about 2 pounds)
- 1 cup Fresh or Frozen Cranberries
- 3 cups + 2 tablespoons All-Purpose Flour
- 1 teaspoon ground Cinnamon
- 1 cup Rolled Oats
- .5 cup packed Light Brown Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Cranberry Crumb Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Apple Cranberry Crumb Tart
- **Make the Dough:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar using an electric mixer on medium speed until light and fluffy.
- Beat in 1 large egg yolk until fully incorporated.
- Reduce speed to low and gradually mix in 2 ½ cups all-purpose flour until the dough just comes together.
- Turn the dough out onto a lightly floured surface and knead gently 3-4 times to form a smooth ball.
- Pat the dough into a 6-inch disk.
- Press the dough evenly into the bottom and up the sides of an 11-inch by 1-inch fluted tart pan with a removable bottom.
- Prick the bottom of the dough all over with a fork.
- Refrigerate for at least 1 hour.
- Preheat oven to 375°F (190°C).
- Place the tart shell on a baking sheet and bake for 10-15 minutes, or until lightly golden.
- Set aside to cool slightly.
- **Make the Filling:** Peel, quarter, and core 4 medium apples (about 2 pounds). Slice lengthwise into ¼-inch thick pieces.
- In a bowl, toss the apples and 1 cup fresh or frozen cranberries with 2 tablespoons all-purpose flour.
- Stir in ¾ cup granulated sugar and 1 teaspoon ground cinnamon.
- Mound the apple and cranberry mixture into the prepared tart shell.
- **Make the Topping:** In a medium bowl, combine 1 cup rolled oats, ½ cup all-purpose flour, and ½ cup packed brown sugar.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 40-45 minutes, or until the topping is golden brown, the filling is bubbling, and the apples are tender when pierced with a knife.
- Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1608g
Fat
525g
Carbs
251g
