Apple Pastries Rezept

Transform leftover caramel apples into irresistible, subtly sweet pastries! This unique recipe blends the comforting flavors of caramel apples with a vibrant Jamaican pastry crust. A perfect fall treat that's not overly sugary – ideal for those seeking a delicious and less-sweet dessert option.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 414.3 kcal
Eiweiß 14g
Bewertung Sei der Erste
Apple Pastries 115

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Forktionary-Redaktionsküchenteam

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Zutaten für Apple Pastries

  • 2 large apples, peeled, cored and diced
  • 1 tablespoon water
  • 1/2 teaspoon ground cinnamon
  • Cornstarch
  • Almond Meal
  • Caramel Topping
  • 1 tablespoon lemon juice
  • 2 1/2 cups all-purpose flour, plus 1 tablespoon for filling
  • Reduced Fat Margarine
  • 1 teaspoon salt
  • 6-8 tablespoons cold water
  • White Vinegar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground nutmeg
  • 1 cup (2 sticks) unsalted butter
  • 1/2 cup shortening
  • 1 large egg
  • 2 tablespoons turbinado sugar
  • Baking powder
  • Baking soda
  • Allspice

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Zubereitung von Apple Pastries

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, allspice, nutmeg, and salt.
  3. Cut in the chilled butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add ice water, mixing until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and form it into a disc. Wrap in plastic wrap and chill for at least 30 minutes.
  6. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
  7. Use a 3-4 inch cookie cutter or knife to cut out pastry shapes.
  8. Place a spoonful of diced caramel apples in the center of each pastry shape.
  9. Fold the pastry over to create a half-moon or other desired shape, pressing edges to seal.
  10. Brush the pastries with the beaten egg wash and sprinkle with turbinado sugar.
  11. Bake for 15-20 minutes, or until golden brown.
  12. Let cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

78g

Fat

4g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Lunch Snacks Fruit American Caribbean Easy Central American Dinner Party Low Fat Spring Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something Apples Brunch Taste Mood Sweet Presentation

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pastries?

Apple Pastries dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pastries?

Apple Pastries hat etwa 414.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 28 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Apple Pastries?

Die wichtigsten Zutaten für Apple Pastries sind Apples, Water, Cinnamon, Cornstarch, Almond Meal, Caramel Topping. Die vollständige Liste mit Mengenangaben findest du oben.

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