Zutaten für Auntie Em's Pineapple And Cabbage Slaw
- 1 head cabbage (about 2-3 lbs)
- 1 (20 ounce) can crushed pineapple, undrained
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 cup mayonnaise
- 1/2 red onion, thinly sliced
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
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Zubereitung von Auntie Em's Pineapple And Cabbage Slaw
- In a large bowl, finely shred the cabbage and thinly slice the red onion.
- Dice the pineapple into small, bite-sized pieces.
- Add the shredded cabbage, red onion, and pineapple to the bowl.
- In a separate small bowl, whisk together the mayonnaise, sugar, vinegar, celery seed, and salt.
- Pour the dressing over the cabbage mixture and gently toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled and enjoy! This slaw is a crowd-pleaser!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
68g
Fat
1g
Carbs
7g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Salads Side Dishes Fruit Vegetables American Easy No Cook Holiday Event Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Independence Day Healthy 2 Northeastern United States Pennsylvania Dutch Low In Something Tropical Fruit Pineapple Presentation Served Cold 3 Steps Or Less Technique
