Ingredients for Auntie Em's Pineapple And Cabbage Slaw
- 1 head cabbage (about 2-3 lbs)
- 1 (20 ounce) can crushed pineapple, undrained
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 cup mayonnaise
- 1/2 red onion, thinly sliced
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
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How to Make Auntie Em's Pineapple And Cabbage Slaw
- In a large bowl, finely shred the cabbage and thinly slice the red onion.
- Dice the pineapple into small, bite-sized pieces.
- Add the shredded cabbage, red onion, and pineapple to the bowl.
- In a separate small bowl, whisk together the mayonnaise, sugar, vinegar, celery seed, and salt.
- Pour the dressing over the cabbage mixture and gently toss to combine.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled and enjoy! This slaw is a crowd-pleaser!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
68g
Fat
1g
Carbs
7g