Auntie Em's Pineapple And Cabbage Slaw Recipe

A vibrant and refreshing pineapple and cabbage slaw recipe, straight from a cherished 1980s church cookbook! This recipe, originally submitted by Emma E. "Auntie Em" Brown of Muir, Pennsylvania, is a delightful blast from the past. Perfect as a side dish for barbecues, potlucks, or a light lunch, this slaw boasts a tangy sweetness that will have you coming back for more. Get ready to taste a piece of history!

Prep Time 15 mins
Cook Time 10 mins
Calories 110.1 kcal
Protein 3g
Rating 1.0 (1 Reviews)
Auntie Em's Pineapple And Cabbage Slaw 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Auntie Em's Pineapple And Cabbage Slaw

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How to Make Auntie Em's Pineapple And Cabbage Slaw

  1. In a large bowl, finely shred the cabbage and thinly slice the red onion.
  2. Dice the pineapple into small, bite-sized pieces.
  3. Add the shredded cabbage, red onion, and pineapple to the bowl.
  4. In a separate small bowl, whisk together the mayonnaise, sugar, vinegar, celery seed, and salt.
  5. Pour the dressing over the cabbage mixture and gently toss to combine.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better it tastes!
  7. Serve chilled and enjoy! This slaw is a crowd-pleaser!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

68g

Fat

1g

Carbs

7g