Roasted Cauliflower With Brown Butter Rezept

Elevate your weeknight dinner with this irresistible Roasted Cauliflower with Brown Butter! Adapted from Michael Ruhlman's renowned cookbook, this recipe delivers perfectly tender cauliflower with a nutty, browned butter flavor that's simply unforgettable. For faster cooking and maximum browning, quarter the cauliflower instead of using a whole head. Prepare to be amazed – you might even find yourself making double the recipe!

Vorbereitung 15 Min.
Kochzeit 95 Min.
Kalorien 181.3 kcal
Eiweiß 5g
Bewertung Sei der Erste
Roasted Cauliflower With Brown Butter 64

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Zubereitung von Roasted Cauliflower With Brown Butter

  1. Preheat your oven to 425°F (220°C).
  2. Trim the stem from one large head of cauliflower (approximately 2 lbs), removing any loose leaves.
  3. Quarter the cauliflower head (optional, but recommended for faster cooking and more browning).
  4. In a large bowl, toss the cauliflower with 2 tablespoons of olive oil, ensuring it's evenly coated.
  5. Place the cauliflower in an oven-safe skillet or roasting pan.
  6. Roast for 45 minutes.
  7. Meanwhile, in a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Cook, swirling the pan occasionally, until the butter turns a light brown color and has a nutty aroma (about 5-7 minutes). Be careful not to burn it.
  8. Remove the cauliflower from the oven. Spoon the brown butter evenly over the cauliflower.
  9. Season generously with salt and freshly ground black pepper (about 1 teaspoon salt and 1/2 teaspoon pepper, or to taste).
  10. Return the cauliflower to the oven and roast for another 30-45 minutes, basting with the remaining brown butter every 15 minutes, until a paring knife easily pierces the florets and the cauliflower is tender.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

11g

Fat

43g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins European American Healthy Vegetarian Gluten Free Keto Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Vegetables Oven Dietary Low Sodium Low Calorie Low Carb Low In Something Cauliflower Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Cauliflower With Brown Butter?

Roasted Cauliflower With Brown Butter dauert insgesamt etwa 110 Minuten – ungefähr 15 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Cauliflower With Brown Butter?

Roasted Cauliflower With Brown Butter hat etwa 181.3 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 2 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Roasted Cauliflower With Brown Butter?

Die wichtigsten Zutaten für Roasted Cauliflower With Brown Butter sind Cauliflower, Vegetable Oil, Butter, Kosher Salt, Fresh Ground Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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