Aussie Chicken Rezept

This Aussie Chicken Bake recipe is a delicious and easy-to-make dish, perfect for a weeknight dinner. Tender chicken breasts are infused with savory flavors, then baked to golden perfection with crispy bacon and melted cheese. A sweet and tangy honey mustard sauce complements the richness of the chicken, creating a truly unforgettable meal. This recipe has been updated based on user feedback to perfect the seasoning.

Vorbereitung 30 Min.
Kochzeit 50 Min.
Kalorien 802.3 kcal
Eiweiß 94g
Bewertung Sei der Erste
Aussie Chicken 173

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Zutaten für Aussie Chicken

  • 2 (6-ounce) boneless, skinless chicken breasts
  • 1 1/2 teaspoons seasoning salt
  • 4 slices bacon
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons corn syrup
  • 1/4 cup mayonnaise
  • 1 tablespoon dried onion flakes
  • Not used in recipe
  • 1 cup sliced fresh mushrooms (about 4 ounces)
  • 1 cup shredded cheddar cheese
  • fresh parsley, for garnish
  • 1 tablespoon reserved bacon grease

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Zubereitung von Aussie Chicken

  1. Pat 2 (6-ounce) boneless, skinless chicken breasts dry with paper towels. Rub 1 ½ teaspoons seasoning salt evenly over chicken breasts. Cover and refrigerate for 30 minutes.
  2. Preheat oven to 350°F (175°C).
  3. Cook 4 slices bacon in a large, deep skillet over medium-high heat until crisp. Remove bacon and set aside, reserving 1 tablespoon bacon grease in the skillet.
  4. In a medium bowl, whisk together ¼ cup mayonnaise, 2 tablespoons honey, 2 tablespoons corn syrup, 1 tablespoon Dijon mustard, and 1 tablespoon dried onion flakes.
  5. Divide honey mustard sauce in half. Cover and refrigerate one half for serving later.
  6. Heat the reserved bacon grease in the skillet over medium heat. Add chicken breasts and sauté for 3-5 minutes per side, until lightly browned.
  7. Transfer chicken breasts to a 9x13 inch baking dish.
  8. Spread the remaining honey mustard sauce over the chicken breasts. Top each breast with 2-3 slices of cooked bacon and ½ cup sliced mushrooms (about 2-3oz).
  9. Sprinkle ½ cup shredded cheddar cheese over the chicken and bacon.
  10. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature reaches 165°F).
  11. Garnish with fresh parsley and serve immediately with the reserved honey mustard sauce.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

173g

Fat

87g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Poultry Australian Chicken Meat Chicken Breasts Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aussie Chicken?

Aussie Chicken dauert insgesamt etwa 80 Minuten – ungefähr 30 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Aussie Chicken?

Aussie Chicken hat etwa 802.3 Kalorien pro Portion, mit ungefähr 94 g Eiweiß, 19 g Kohlenhydraten und 66 g Fett.

Welche Zutaten brauche ich für Aussie Chicken?

Die wichtigsten Zutaten für Aussie Chicken sind Boneless Skinless Chicken Breast Halves, Seasoning Salt, Bacon, Prepared Mustard, Honey, Light Corn Syrup. Die vollständige Liste mit Mengenangaben findest du oben.

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