Ingredients for Aussie Chicken
- 2 (6-ounce) boneless, skinless chicken breasts
- 1 1/2 teaspoons seasoning salt
- 4 slices bacon
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 2 tablespoons corn syrup
- 1/4 cup mayonnaise
- 1 tablespoon dried onion flakes
- Not used in recipe
- 1 cup sliced fresh mushrooms (about 4 ounces)
- 1 cup shredded cheddar cheese
- fresh parsley, for garnish
- 1 tablespoon reserved bacon grease
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How to Make Aussie Chicken
- Pat 2 (6-ounce) boneless, skinless chicken breasts dry with paper towels. Rub 1 ½ teaspoons seasoning salt evenly over chicken breasts. Cover and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C).
- Cook 4 slices bacon in a large, deep skillet over medium-high heat until crisp. Remove bacon and set aside, reserving 1 tablespoon bacon grease in the skillet.
- In a medium bowl, whisk together ¼ cup mayonnaise, 2 tablespoons honey, 2 tablespoons corn syrup, 1 tablespoon Dijon mustard, and 1 tablespoon dried onion flakes.
- Divide honey mustard sauce in half. Cover and refrigerate one half for serving later.
- Heat the reserved bacon grease in the skillet over medium heat. Add chicken breasts and sauté for 3-5 minutes per side, until lightly browned.
- Transfer chicken breasts to a 9x13 inch baking dish.
- Spread the remaining honey mustard sauce over the chicken breasts. Top each breast with 2-3 slices of cooked bacon and ½ cup sliced mushrooms (about 2-3oz).
- Sprinkle ½ cup shredded cheddar cheese over the chicken and bacon.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature reaches 165°F).
- Garnish with fresh parsley and serve immediately with the reserved honey mustard sauce.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
173g
Fat
87g
Carbs
19g
