Aussie Chicken Recette

This Aussie Chicken Bake recipe is a delicious and easy-to-make dish, perfect for a weeknight dinner. Tender chicken breasts are infused with savory flavors, then baked to golden perfection with crispy bacon and melted cheese. A sweet and tangy honey mustard sauce complements the richness of the chicken, creating a truly unforgettable meal. This recipe has been updated based on user feedback to perfect the seasoning.

Préparation 30 min
Cuisson 50 min
Calories 802.3 kcal
Protéines 94g
Note Soyez le premier
Aussie Chicken 172

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aussie Chicken

  • 2 (6-ounce) boneless, skinless chicken breasts
  • 1 1/2 teaspoons seasoning salt
  • 4 slices bacon
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons corn syrup
  • 1/4 cup mayonnaise
  • 1 tablespoon dried onion flakes
  • Not used in recipe
  • 1 cup sliced fresh mushrooms (about 4 ounces)
  • 1 cup shredded cheddar cheese
  • fresh parsley, for garnish
  • 1 tablespoon reserved bacon grease

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aussie Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aussie Chicken

  1. Pat 2 (6-ounce) boneless, skinless chicken breasts dry with paper towels. Rub 1 ½ teaspoons seasoning salt evenly over chicken breasts. Cover and refrigerate for 30 minutes.
  2. Preheat oven to 350°F (175°C).
  3. Cook 4 slices bacon in a large, deep skillet over medium-high heat until crisp. Remove bacon and set aside, reserving 1 tablespoon bacon grease in the skillet.
  4. In a medium bowl, whisk together ¼ cup mayonnaise, 2 tablespoons honey, 2 tablespoons corn syrup, 1 tablespoon Dijon mustard, and 1 tablespoon dried onion flakes.
  5. Divide honey mustard sauce in half. Cover and refrigerate one half for serving later.
  6. Heat the reserved bacon grease in the skillet over medium heat. Add chicken breasts and sauté for 3-5 minutes per side, until lightly browned.
  7. Transfer chicken breasts to a 9x13 inch baking dish.
  8. Spread the remaining honey mustard sauce over the chicken breasts. Top each breast with 2-3 slices of cooked bacon and ½ cup sliced mushrooms (about 2-3oz).
  9. Sprinkle ½ cup shredded cheddar cheese over the chicken and bacon.
  10. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through (internal temperature reaches 165°F).
  11. Garnish with fresh parsley and serve immediately with the reserved honey mustard sauce.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

173g

Fat

87g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Poultry Australian Chicken Meat Chicken Breasts Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Aussie Chicken ?

Aussie Chicken prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Aussie Chicken ?

Aussie Chicken contient environ 802.3 calories par portion, avec environ 94 g de protéines, 19 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Aussie Chicken ?

Les principaux ingrédients de Aussie Chicken sont Boneless Skinless Chicken Breast Halves, Seasoning Salt, Bacon, Prepared Mustard, Honey, Light Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis